RED VELVET

CECELIA PREMIUM CITRUS

ROOSTER'S PRIDE

Cecelia Packing Corporation has been a trusted name in California citrus for decades, renowned for delivering premium-quality fruit grown with care and precision. Under our labels—Red Velvet, Cecelia’s Premium Citrus, and Rooster’s Pride—we bring you the finest California Blood Oranges, a fruit celebrated for its unique flavor and vibrant appearance.

The History of Blood Oranges

The Moro Blood Oranges, a variety of Citrus Sinensis, originated in 19th-century Sicily and was brought to the United States by Italian immigrants in the 1930s. Known for its crimson-colored flesh and rich blood orange taste and flavor, this variety has become a favorite among citrus connoisseurs worldwide.

Quality, Taste, and Features

California Blood Oranges from Cecelia are known for their thinner reddish-orange rind and deep purple interior. The fruit boasts a sweet, less acidic flavor profile with delightful berry-like undertones, making it perfect for salads, cocktails, sauces, or simply fresh eating. This variety’s unique coloring is influenced by California’s ideal climate, including light and temperature conditions.

Nutritional Benefits

The benefits of blood oranges are not limited to taste. Rich in vitamin C, antioxidants, and dietary fiber, blood oranges also support a strong immune system and promote health and wellness.

PLU 4381 ensures you are getting the best medium-sized Moros grown with Cecelia’s commitment to excellence.

As a top-rated blood oranges supplier, Cecelia Packing Corporation adheres to rigorous quality standards. We ensure that every piece of fruit we grow, pack, and ship meets the highest levels of freshness, flavor, and safety. Give us a call today at (559) 626-5000.

Red Velvet Navel

The Moro Blood Oranges are thought to have originated during the 19th century in Sicily and brought to America in the 1930’s by Italian Immigrants. The orange is sweet and less acidic than juicing oranges but the beautiful coloring is what makes this variety extra special in salads, drinks, or sauces.

This sought-after variety has a thinner reddish orange rind revealing a deeper purple flesh on the inside. A variety of orange known as Citrus Sinensis, the crimson blood-colored interior offers an orange taste with hints of berries. The unusual internal color is related to light, temperature, and this specific variety of blood oranges.

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California Blood Oranges

At Cecelia Packing Corporation, we are deeply committed to sustainable blood orange farming practices that protect the environment and support the well-being of our communities. Our dedication ensures that every blood orange we deliver is of the highest quality — bursting with vibrant color, rich flavor, and exceptional freshness.

Our orchards are among the finest in the industry, utilizing cutting-edge techniques and technology. From state-of-the-art irrigation systems with computer analysis of water levels to sophisticated leaf analysis to frost-warning temperature sensors and wind machines, we take pride in maintaining the health of our trees, conserving precious resources, and growing the finest premium California citrus fruit possible. By combining responsible agriculture with expert care, we bring you the very best California blood oranges season after season.

The Unique Characteristics and Benefits of Blood Oranges

The Moro Blood Oranges, a variety of Citrus Sinensis, originated in 19th-century Sicily and were brought to the United States by Italian immigrants in the 1930s. Blood oranges are a truly unique citrus variety, renowned for their striking deep red to maroon flesh, which sets them apart from traditional oranges. This vibrant color comes from natural antioxidants called anthocyanins, which not only give blood oranges their distinctive hue but also provide powerful health benefits. Rich in vitamin C, fiber, and essential nutrients, blood oranges support immune health, aid digestion, and promote overall wellness.

Their flavor profile is a delightful blend of sweet and tart, often with subtle hints of raspberry or berry-like notes, making them a favorite for both fresh eating and culinary uses. Additionally, blood oranges are prized for their juicy texture and fragrant aroma, enhancing everything from salads to desserts and beverages.

California is known for Blood Orange production, as it boasts the ideal environment for these fruits to thrive. When bought through a high-quality distributor like Cecelia Packing Corporation, these oranges offer a refreshing and nutritious alternative to traditional citrus fruits, combining exceptional taste with valuable health benefits.

The Impact of Seasonal Cycles on Blood Orange Availability

The availability of blood oranges is closely tied to seasonal cycles, with peak harvest typically occurring from late winter through early spring. California’s unique climate provides the ideal conditions — cool nights and warm days — that allow blood oranges to develop their characteristic deep color and rich flavor. Seasonal variations in temperature and rainfall can influence the timing and quality of the fruit, making each harvest distinct. Because blood oranges are sensitive to these natural cycles, their availability is limited to specific months, creating a much-anticipated seasonal treat for consumers.

At Cecelia Packing Corporation, we carefully monitor these cycles to ensure the freshest, highest-quality blood oranges reach your table.

We Take Immense Pride in Blood Orange Distribution

As a top-rated blood orange supplier, Cecelia Packing Corporation adheres to rigorous quality standards. Our philosophy is simple: We honor our commitments and stand behind our product in all phases of production. We ensure that every piece of fruit we grow, pack, and ship meets the highest levels of freshness, flavor, and safety. To learn more about our facility or ask any questions, give us a call at (559) 626-5000.