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RED VELVET

CECELIA PREMIUM CITRUS

ROOSTER'S PRIDE

Cecelia Packing Corporation has been a trusted name in California citrus for decades, renowned for delivering premium-quality fruit grown with care and precision. Under our labels—Red Velvet, Cecelia’s Premium Citrus, and Rooster’s Pride—we bring you the finest California Blood Oranges, a fruit celebrated for its unique flavor and vibrant appearance.

The History of Blood Oranges

The Moro Blood Orange, a variety of Citrus Sinensis, originated in 19th-century Sicily and was brought to the United States by Italian immigrants in the 1930s. Known for its crimson-colored flesh and rich blood orange taste and flavor, this variety has become a favorite among citrus connoisseurs worldwide.

Quality, Taste, and Features

California Blood Oranges from Cecelia are known for their thinner reddish-orange rind and deep purple interior. The fruit boasts a sweet, less acidic flavor profile with delightful berry-like undertones, making it perfect for salads, cocktails, sauces, or simply fresh eating. This variety’s unique coloring is influenced by California’s ideal climate, including light and temperature conditions.

Nutritional Benefits

Blood orange benefits are not only limited to taste. Rich in vitamin C, antioxidants, and dietary fiber, blood oranges also support a strong immune system and promote health and wellness.

PLU 4381 ensures you are getting the best medium-sized Moros grown with Cecelia’s commitment to excellence.

As a top-rated blood orange supplier, Cecelia Packing Corporation adheres to rigorous quality standards. We ensure that every piece of fruit we grow, pack, and ship meets the highest levels of freshness, flavor, and safety. Give us a call today at (559) 626-5000.

Red Velvet Navel

The Moro Blood Orange is thought to have originated during the 19th century in Sicily and brought to America in the 1930’s by Italian Immigrants. The orange is sweet and less acidic than juicing oranges but the beautiful coloring is what makes this variety extra special in salads, drinks, or sauces.

This sought-after variety has a thinner reddish orange rind revealing a deeper purple flesh on the inside. A variety of orange known as Citrus Sinensis, the crimson blood-colored interior offers an orange taste with hints of berries. The unusual internal color is related to light, temperature, and this specific variety of blood orange.